Company Overview

Sigma Consult is a recognized name in the field of business consulting and advisory services in Nigeria, especially in the healthcare sector.

The company focuses on improving performance and productivity by connecting ideas and results.

Job Position: Head of Food and Beverage (F&B)
Job Type: Full-Time, Onsite
Qualification: BA/BSc/HND
Experience: 5 – 7 years
Location: Lekki, Lagos
Industry: Hospitality/Beach Resort
Work Schedule: 6 days per week (1 day off)
Accommodation: Provided
Monthly Salary: ₦300,000 – ₦400,000

Nature of Job

A well-known beach resort in Lekki is searching for an experienced and motivated individual to take on the role of Head of Food and Beverage (F&B).

The ideal person should have a solid background in hotel or resort management and be skilled in handling daily operations, marketing, and business growth.

They must also have the ability to deliver excellent guest experiences through well-organized food and beverage services.

This position plays a major role in ensuring top-quality food, efficient operations, cost control, and guest satisfaction across all the resort’s food and beverage areas, restaurants, bars, lounges, and event catering.

Key Responsibilities

• Strategic and Operational Duties
• Plan and carry out food and beverage strategies that match the resort’s business goals.
• Supervise the daily running of all outlets, ensuring smooth coordination between kitchen, service, and bar teams.
• Make sure that all food and drinks are served promptly and professionally.
• Maintain a high level of service quality across all departments.
• Menu Development and Quality Control
• Work closely with chefs and the kitchen team to design creative and appealing menus.
• Ensure that food presentation, portion sizes, and taste meet the resort’s expectations.
• Review menus often and make improvements based on guest feedback, seasonal ingredients, and cost efficiency.
• Keep track of food costs to ensure profitability without compromising quality.
• Staff Supervision and Training
• Hire, train, and lead the food and beverage staff, including chefs, waiters, and bartenders.
• Evaluate staff performance and help them improve where needed.
• Build a friendly and professional team culture that focuses on customer satisfaction.
• Encourage teamwork and communication between departments.
• Marketing and Business Growth
• Partner with the marketing team to promote events, special offers, and themed dining experiences.
• Create strategies to attract more guests and encourage repeat visits.
• Build lasting relationships with vendors, suppliers, and corporate partners.
• Look for opportunities to boost revenue and brand reputation.
• Financial and Budget Management
• Prepare budgets and ensure that all spending aligns with financial goals.
• Keep track of sales, revenue, and daily performance reports.
• Monitor stock levels and implement inventory control systems to reduce waste.
• Analyze business reports to identify growth areas and possible cost reductions.
• Compliance and Hygiene Standards
• Follow all Nigerian health, safety, and hygiene regulations.
• Conduct routine inspections of the kitchen, storage, and dining areas to maintain cleanliness.
• Take quick action to correct any hygiene or safety issues.
• Educate staff on maintaining proper hygiene and safety practices.
• Customer Service and Guest Relations
• Ensure guests always receive high-quality service and have a memorable experience.
• Handle complaints in a polite and professional manner, resolving issues quickly.
• Use guest feedback to make continuous improvements to food, service, and atmosphere.
• Encourage staff to treat every customer with respect and friendliness.

Qualifications and Requirements

• Minimum of HND or Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts, or related field.
• 5–7 years of proven experience as a Food and Beverage Manager or similar role, preferably in a resort or hotel.
• Strong leadership and communication abilities.
• Good understanding of food and beverage trends and local market demands.
• Skilled in budget management, cost control, and menu pricing strategies.
• Familiar with POS systems, inventory tracking, and report generation.
• Sound knowledge of food safety and hygiene laws in Nigeria.
• Ability to manage multiple outlets and maintain consistent standards.
• A proactive and detail-oriented mindset focused on efficiency and guest satisfaction.

Compensation and Benefits

• Monthly salary between ₦300,000 –  ₦400,000.
• Free accommodation provided on the resort premises.
• Opportunity to work in a professional and supportive environment.
• Career advancement and training prospects in the hospitality industry.

Why you should Apply

Applying for this role is a smart choice because it gives you the chance to work in a well-known beach resort. In addition, the job allows you to apply your skills in a lively and supportive environment.

You will also gain steady experience that can help you move to higher positions in the future. Furthermore, the resort offers a team-focused setting, which makes it easier to learn, grow, and improve your leadership skills every day.

Another reason to apply is the strong career stability that comes with this position. Besides the competitive salary, the free accommodation also reduces your living expenses.

As a result, you can focus fully on your work without worrying about housing costs. In addition, you will handle different tasks, so you will always learn something new.

This variety helps you build a stronger professional profile, which is useful if you want to explore bigger roles later on.

Finally, this job gives you the opportunity to make a real impact. You will help shape guest experiences, and this also allows you to build a strong reputation in the hospitality industry. Moreover, you will work closely with skilled professionals, so you will always have support and guidance. Because of this, you can perform with confidence and deliver great results. Overall, applying for this role is a meaningful step toward long-term success and growth in a well-established resort environment.

SUMMARY

Sigma Consult offers equal opportunities for all applicants. The ideal candidate should be passionate about hospitality, ready to lead a dynamic team, and capable of delivering excellent results that match the resort’s reputation.

This role is a great opportunity for anyone who wants to grow in the hospitality field. It offers a stable work environment, and it also provides strong support from management.

In addition, the position allows you to lead a skilled team while improving daily food and beverage operations.

As a result, you will help the resort deliver better service and create a more enjoyable experience for every guest.

Furthermore, the job encourages new ideas, so you can introduce fresh methods that improve quality and performance.

The selected person will guide the staff, manage resources, and maintain high standards across all outlets.

It also requires constant communication with different departments to ensure smooth operations.

Therefore, the ideal candidate should be organized, confident, and ready to solve problems quickly. The position also offers long-term career growth, which means you can continue to develop your skills.

Overall, this job is perfect for someone who wants to make a real impact in a busy beach resort while building a successful future.

This job opportunity is designed for individuals who are skilled in managing food and beverage operations at a high level.

The Head of F&B will act as the link between management, staff, and guests to ensure every meal and service meets world-class standards.

By focusing on innovation, teamwork, and guest satisfaction, the chosen candidate will play a key role in improving the resort’s image and profitability.

Sigma Consult values people who are goal-driven, disciplined, and able to bring positive change through leadership and creativity.

This position not only offers financial rewards but also the chance to grow professionally within one of Nigeria’s top resort environments.

This is an excellent opportunity for anyone who has strong hospitality experience, enjoys leading people, and wants to make a meaningful impact in the tourism and leisure sector.

Apply now and take the next big step in your career with Sigma Consult.

How to Apply

Interested and qualified candidates can visit www.mysigma.io to apply directly.